Nurse Caring Older Explained for Students (Easy Guide)
This type of question evaluates analytical and critical thinking skills.
What This Question Is About
This question relates to nurse caring older and requires a structured academic response.
How to Approach This Question
Use appropriate theories and support your answer with clear reasoning.
Key Explanation
This topic involves nurse caring older. A strong answer should include explanation, application, and examples.
Original Question
21.) A nurse is caring for an older client who developed hallucinations and delusions. The client is diagnosed with a vitamin B12 deficiency and is prescribed routine injections. The nurse should recognize the client is most likely prescribe injections instead of oral dosages because of which reason? A the client has a history of alcoholism B the client has malabsorption syndrome C the client has a lack of intrinsic factor D the client consumes a vegan diet 22.) What is the best definition of a complete protein? A The body can produce essential amino acids contained in complete proteins. B Complete proteins are necessary to promote positive nitrogen balance. C Complete proteins contain all the essential amino acids. D Complete proteins are the best source of proteins. 23.) A nurse on a postpartum unit is providing education to a new mother who is planning to breastfeed her infant. The nurse should educate the mother to administer which vitamin daily? A Vitamin C B Vitamin E C Vitamin K D Vitamin D 24.) A nurse on a medical unit is caring for a client who is receiving radiation to the mouth and the neck area. The clients has a sore mouth. What diet should the nurse select for this client? A Mechanical soft B regular C clear liquid D full liquid 25.) A client who reports adding cereal and milk for breakfast daily is likely increasing their intake of which nutrient? A Vitamin K B Vitamin C C whole grains D riboflavin 26.) The following is the purpose of the national school lunch program? A To provide free lunches for all students. B To implement exercise programs to reduce obesity rates. C To ensure that all children receive the recommended daily new trends for lunch. D To protect the health and wellness of American children. 27.) A nurse in an adult daycare center is screening older adult clients for malnutrition. When conducting assessments, the nurse should consider which risk factor(s) for malnutrition? Select all that apply A ability to read and write B dental problems C depression D ability to prepare meals E loss of spouse 28.) A nurse in a long-term care facility is caring for an adult with decreased sense of taste. What strategy should to nurse Implement to promote improved intake? A Add protein powder to foods B add low in sodium seasonings to food C Offer foods high in sugar D offer only pureed food 29.) A nurse is caring for a client with chronic lung problems. The client has been prescribed long term use of steroids for several years. Which of the following should the nurse include in client education? A avoid Apple Juice B avoid its cheese C decrease high-calorie foods, to avoid weight gain D increase high-calorie foods, to avoid weight loss 30.) Which statement is true about trace minerals? A Sulfur is a trace mineral. B Trace minerals are required in daily amounts less than or equal to 20 mg. C Magnesium is a trace mineral. D Trace minerals must be consumed in amounts at least 100 mg.
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