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Information Included Presentation Assignment Help: How to Answer This Question

This question focuses on applying theory to practical scenarios.

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How to Approach This Question

Focus on explaining concepts clearly and supporting them with examples.

Key Explanation

This topic involves information included presentation. A strong answer should include explanation, application, and examples.

Original Question

Information to be included in Presentation: Using the nursing diagnosis care plan- Assement, Diagnosis, Planning, Implement and Evaluation (ADPIE) 1. Overview of scenario 2. A: Describe assessment information 3. D: Identify 3 client problems. Support with assessment information State Prioritize problem using three part statement based on abnormal assessment findings. Priority problem -> Related to : Etiology (cause) -> As evidenced by: signs and symptoms from assessment. 4. P: Interventions: at least 4 interventions for each priority problem with rationale-APA source 5. Identify client education the nurse should provide for this client, in addition address patient education for medication, pharmacokinetics and administration. 6. Evaluation expected/worsening findings 7. At least 2 references, APA Mr. C., a 32-year-old single male, is seeking information at the outpatient center regarding possible bariatric surgery for his obesity. He currently works at a catalog telephone center. He reports that he has always been heavy, even as a small child, gaining approximately 100 pounds in the last 2-3 years. Previous medical evaluations have not indicated any metabolic diseases, but he says he has sleep apnea and high blood pressure, which he tries to control by restricting dietary sodium, however has been put on two medications. Lisinopril 10mg PO Daily and Lopressor 10mg PO Daily. Mr. C. reports increasing shortness of breath with activity, swollen ankles, and pruritus over the last 6 months. Objective Data: 1. Height: 68 inches; weight 134.5 kg 2. BP: 172/98, HR 88, RR 26 3. 3+ pitting edema bilateral feet and ankles 4. Fasting blood glucose: 146 mg/dL 5. Total cholesterol: 250 mg/dL 6. Triglycerides: 312 mg/dL 7. HDL: 30 mg/dL 8. Serum creatinine 1.8 mg/dL 9. BUN 32 mg/dl

 
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