How to Answer Risks Associated With Questions (Complete Guide)
This type of question evaluates analytical and critical thinking skills.
What This Question Is About
This question relates to risks associated with and requires a structured academic response.
How to Approach This Question
Use appropriate theories and support your answer with clear reasoning.
Key Explanation
This topic involves risks associated with. A strong answer should include explanation, application, and examples.
Original Question
16. Risks associated with diet modification include: A. Reduced nutritional content, reduced intake due to palatability or visual appeal B. Decreased need for chewing, decreased costs for food preparation C. Opinions and beliefs of staff that pureed foods are the easiest for patients to swallow D. None, there are no risks associated with diet modification, only benefits 17. What is considered best practice for managing dysphagia post stroke? A. Assessing for possible issues with nutrition and hydration B. Performing proper oral care C. Educating the patient and family across all issues related to management of the patient’s dysphagia. D. Provide assessment for persons who fail a dysphagia screen. E. All of these are considered best practice. 18. Which of the following is NOT an indicator of stress when assessing feeding readiness in infants in the NICU? A. Gut Health: Presence of Probiotics B. Self-Regulation: Inability to Calm C. Motor Organization: Extension patterns D. State Control: Extremes of state or rapid changes in state 19. Typical movement impairments in the oral pharyngeal phase of the swallow in Parkinson’s Disease (PD) include the following: A. Lingual tremor & tongue pumping B. Impaired mastication C. Reduced pharyngeal contraction D. Impaired laryngeal closure E. Reduced upper esophageal opening F. All responses are correct. 20. All of the following are considered common signs of dysphagia post stroke EXCEPT: A. Lingual weakness B. Weak cough C. Slow swallow initiation D. Palatal weakness E. Nasal regurgitation 21. Dysphagia in TBI has a triad of deficits: A. Motor, sensory, cognitive B. Age, gender, socio-economic status C. Insight, perseveration, alertness D. Oral health, self-feeding, reflexive
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