How to Answer Nurse Caring Newly Questions (Complete Guide)
Understanding this question requires applying core subject principles.
What This Question Is About
This question relates to nurse caring newly and requires a structured academic response.
How to Approach This Question
Break the problem into smaller parts and analyze each logically.
Key Explanation
This topic involves nurse caring newly. A strong answer should include explanation, application, and examples.
Original Question
31.) A nurse is caring for a newly admitted client with a diagnosis of megaloblastic anemia. The nurse should expect the client has which deficiency? A Folate B iron C Vitamin K D Vitamin B12 32.) A nurse on the postpartum unit is providing education to a new mother about formula feeding. WHich instruction should the nurse include about how to prepare formula? A Formula should never be heated in the microwave. B Cow’s milk is an appropriate substitute for infant formula prior to one year of age. C Boiling water should be used for formula preparation. D Unused formula can be saved and served again within 24 hours. 33.) A nurse is caring for a client who was admitted with a gastrointestinal infection. The client is prescribed central parental nutrition. The nurse notes that the client has some skin lesions and scaliness. The nurse should suspect that the client most likely has which deficiency? A Vitamin C B Phospholipid and sterol C Vitamin K D Essential fatty acids. 34.) A school nurse is assessing the weight status of 4 teenagers. Which integer is classified as overweight? A A 15-year-old who has a waist circumference of 101.6 cm (40 inches). B A 16-year-old who has a waist circumference of 96.52 cm (38 inches). C A 17 year old who has a body mass index of 29. D A 16 year old who has a body mass index of 24. 35.) A nurse is caring for a client who was recently diagnosed with osteoporosis. Which food(s) should the nurse encourage the client to consume? Select all that apply A Apples. B Salmon. C Tomatoes. D Yogurt. E Spinach. 36.) A nurse is caring for a malnourished client who is homeless and without access to nutritious foods. Which cause of malnutrition should the nurse document for this client? A primary B tertiary C quaternary D secondary 37.) A nurse is educating a client who is prescribed warfarin about avoiding increased intake of foods that are high in vitamin K. Which food choice should the nurse recommend the client avoid? A a peanut butter sandwich. B a spinach salad. C a fruit smoothie. D Rice and beans. 38.) A nurse is caring for a client who is planning to get pregnant. The client states that her friend had a baby born with anencephaly and she wants to know if there is anything she can do to prevent this from happening to her baby. The nurse should advise the client to ensure adequate intake of which nutrient? A Niacin. B Folate. C Phosphorus. D Calcium. 39.) As part of a community health program, a nurse is educating a group of clients about nutrition. Which information should the nurse include about recommended dietary allowance (RDA)? A It sets a standard of safety boundaries for total consumption of nutrients with known adverse risks. B It specifies the average nutrient intake level of foods for which there is insufficient data to set a standard. C It defines the daily percentage of energy intake values established for macronutrients. D It establishes a standard for sufficient nutrient intake to reduce the risk of developing a chronic disease. 40.) A nurse is discussing the prevention of osteoporosis with an older adult client. The nurse should instruct the client to increase the intake of which nutrient? A Folate B sodium C iron D calcium 41.) A nurse at a clinic is assessing physical growth and clients. Which age best represents when an adult’s will most likely stop growing physically? A A 20-year-old B A 16-year-old C A 28-year-old D A 30 year old 42.) A nurse is educating a client with chronic alcoholism about increasing vitamin C intake to reduce alcohol cravings. Which food(s) selected by the client demonstrates understanding of the education? Select all that apply A pork B Orange C milk D red peppers E strawberries 43.) A nurse is admitting a new client to a medical-surgical floor. The nurse should conclude a nutrition screening within which time frame? A at the time of discharge. B Anytime prior to discharge. C Within 72 hours of hospital admission. D Within 48 Hours of hospital admission.
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