How to Answer Nurse Caring Client Questions (Complete Guide)
This question focuses on applying theory to practical scenarios.
What This Question Is About
This question relates to nurse caring client and requires a structured academic response.
How to Approach This Question
Focus on explaining concepts clearly and supporting them with examples.
Key Explanation
This topic involves nurse caring client. A strong answer should include explanation, application, and examples.
Original Question
11.) A nurse is caring for a client who has a wound that is not healing and has a poor appetite. The nurse should anticipate which order by the healthcare provider? A sodium level B tube feeding C blood urea nitrogen level D caloric count 12.) How should a nurse position a client who is receiving enteral tube feeding to prevent aspiration? A sitting upright at 90 degrees B lying flat on the right side C lying on the left side D head of the bed elevated 30 to 45 degrees 13.)A nurse is educating a group of older adults in a community center on weight management using body mass index (BMI) scale.Using the client’s height and weight to calculate BMI, which clients has a healthy BMI? A a client with a weight of 200 lb and a height of 72 inches. B a client with a weight of 133 lb and a height of 60 inches. C a client with a weight of 150 lb and a height of 68 inches. D a client with a weight of 128 lb and a height of 70 inches. 14.) A nurse is educating a client about consuming it look potassium diet. Which food should the nurse instruct the client to avoid? Select all that apply A orange juice B bananas C sweet potatoes D poultry E frozen corn 15.) A nurse in a community clinic is instructing a group of clients about foods that are high in iron. The nurse should recommend increased intake of which nutrient to improve absorption of iron? A fiber B vitamin C C oxalates D vitamin A 16.) A nurse is educating a client whose prescribed a monoamine oxidase inhibitor (MAOI) for depression about foods that interact with the medication. Which statement by the client indicates they understand that education? A “I should avoid bacon and blue cheese.” B “I should avoid Dairy.” C “I should avoid spinach and leafy greens.” D “I should avoid grapefruit juice.” 17.) A nurse is caring for an elderly client with felt at home and was unable to get up. The client was without anything to eat or drink for 24 hours before being found and admitted to the hospital. Which action should the nurse take first? A rehydrate the client B assess food and beverage intake before the fall C manage the client’s pain D weigh the client 18.) A nurse in a prenatal Clinic is educating a client about expected changes during pregnancy. The nurse should instruct the client about which change during pregnancy that is related to slowing of the gastrointestinal (GI) tract? A decreased absorption of calcium B decreased absorption of iron C constipation D diarrhea 19.) A nurse is caring for a hospitalized client who has had a weight gain of two pounds in one day. Which reason should the nurse recognize as the most likely cause for the weight gain? A Fluid B body fat C lean body mass D feces 20.) A school nurse is educating a group of high school student-athlete about protein and amino acid supplements. Which information should the nurse include in the education? A Supplements are necessary due to the lack of amino acids in many student-athletes diets. B Supplements can be helpful to store extra protein for endurance Sports. C Athletes who need to build muscle mass should take protein supplements. D Protein-rich foods provide student-athletes a safe alternatives to amino acid supplements.
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