How to Answer Draft Response Below Questions (Complete Guide)

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Original Question

draft a response to the below text I agree with you that the findings of this study highlight the importance of regulations on sanitation and regular inspections. In nursing homes, there is a very strict regulation regarding ice machines, refrigerators and storage areas, and dishwashers. Ice machine inspection is always one of the biggest points of state inspection in the kitchen. When the state comes, they want to see all the cleaning schedules for the ice machine and the kitchen in general. They demand a complete monthly cleaning and sanitation for the ice machine and a quarterly deep cleaning by the manufacturer, the same thing for the juice machine. Even though these regulations are very stressful for the facilities, they ensure proper sanitation. Unfortunately, I do not see the same tight regulation for restaurants and other facilities that handle food. There is definitely a gap in sanitation regulation and inspection of food production, retail, and restaurants, as highlighted by many news articles that report severe contamination of fast food ice and ice machines (IPIA, n.d.). This can allow for possible future outbreaks if not dealt with properly.

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