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Original Question

peer comment Fast food has had a significant impact on children in the United States. Fast food companies specifically target children through colorful advertising, toy promotions, and meal packages. These marketing tactics create strong brand recognition from an early age, with research showing that children as young as three can identify major fast food logos. According to the Obesity Action Coalition, “The food industry spent a total of 15 billion dollars in 2014 on all food, beverage, and restaurant marketing in the United States. To provide a means of comparison, in the same year, the National Institutes of Health spent 12.5 billion on cardiovascular disease, type 2 diabetes, obesity, hypertension and prevention research combined” (LaDolce, 2015). Furthermore, the nutritional profile of most fast food is concerning, as these foods are typically high in calories, sodium, and sugar while lacking essential nutrients. Regular consumption has been linked to an increased risk of childhood obesity and additional health issues later in life.

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