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Get Answer: Patient With Diabetic Question Guide

This question focuses on applying theory to practical scenarios.

What This Question Is About

This question relates to patient with diabetic and requires a structured academic response.

How to Approach This Question

Focus on explaining concepts clearly and supporting them with examples.

Key Explanation

This topic involves patient with diabetic. A strong answer should include explanation, application, and examples.

Original Question

A patient with diabetic ketoacidosis presents with Kussmaul respirations. What is the nurse’s priority action? * 1 point A. Administration of oxygen via facemask B. Intravenous administration of 10% glucose C. Implementation of seizure precautions D. Administration of intravenous insulin 6. A diabetic patient presents to the ER with shakiness and diaphoresis. He tells the nurse that he self-administered his insulin 2 hrs ago. What is the nurse’s next action? * 1 point A. Administer another half-cup (120 mL) of orange juice. B. Administer a half-ampule of dextrose 50% intravenously. C. Administer 10 units of regular insulin subcutaneously. D. Administer 1 mg of glucagon intramuscularly. 7. Which laboratory result in a patient receiving intravenous insulin requires the nurse to intervene immediately? * 1 point A. Serum chloride level of 98 mEq/L (98 mmol/L) B. Serum calcium level of 8.8 mg/dL (2.2 mmol/L) C. Serum sodium level of 132 mEq (132 mmol/L) D. Serum potassium level of 2.5 mEq/L (2.5 mmol/L) 8. A nurse assesses spongy swelling at a patient’s frequent insulin injection site. What action should the nurse take? * 1 point A. Apply ice to the site to reduce inflammation. B. Consult the provider for a new administration route. C. Assess the patient for other signs of cellulitis. D. Instruct the patient to rotate sites for insulin injection. 9. After educating a patient newly diagnosed with type 2 diabetes, which patient statement indicates the need for further teaching? * 1 point A. “I should increase my intake of vegetables with higher amounts of dietary fiber.” B. “

 
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