Get Answer: Make Concept Diagnosis Question Guide

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Original Question

MAKE IT A MAP. Concept map 4 diagnosis Please make it a map 69 year old male weighing 89 kg, admitted for hyperglycemia. Upon admission, family (lives with wife) reported the client had been sick for 4 days experiencing nausea, vomiting, fever 103 (oral), refusing to eat or drink. Client is alert and oriented x 2, has a glucose of 900, Na+ 148, K+ 5.0, BP 172/98, HR 110, RR 26, O2 sat 95%. He has a previous history of Hypertension, diabetes, smoker, bilateral neuropathy, walks with a cane. He has been admitted into the hospital and you are caring for him. During your assessment, you learn from the client that prior to getting sick this time, he ate primarily fast foods. He and his wife frequently went out to eat for dinner, instead of cooking. He takes his medications, but does not check his blood sugar as prescribed. NT; Please include; FOR EACH DIAGNOSIS; -Short and long time (GOALS AND OUTCOME) -EVALUATION FOR EACH DIAGNOSIS -NURSING INTERVENTIONS WITH EBP RATIONALES -MEDICATION USED FOR EACH DIAGNOSIS REFRENCES.

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