Get Answer: Case Study Read Question Guide
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Original Question
Case Study : 1. Read the following case study then fill in the table below. Classify the risk control measure using the hierarchy of controls. Document the benefits and drawbacks of each of these approaches. 2. Decide which control measure is most appropriate. Explain your response. Hierarchy of control Benefits Drawbacks Update the ventilation system Compulsory use of masks Rotate staff Remove all chemicals from the kitchen Replace the chemicals Residual risk A new set of cleaning products was recently introduced into the kitchen at Sutherland Nursing Home. All steps were taken to ensure that the products were used safely. Staff were trained in the safe use and storage of the product. In addition, signs explaining the safe use of the chemicals were displayed in prominent locations in the kitchen. During service, one cleaner experienced an asthma attack while using the cleaning product. Others complained about the fumes. Here are some options put forward to control this risk. 1. Update/replace the ventilation system for a system that is more efficient. 2. Mandate the use of masks in the kitchen area. 3. Rotate staff more frequently so staff are exposed for long periods. 4. Remove all chemicals from the kitchen. 5. Replace the chemicals with products that do not have the same adverse health effects.
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