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Discussion Questions 1. What anatomical features of the small intestine lend it to the digestion and absorption of fats, carbohydrates, and proteins? Be descriptive in your answer. Add analysis and thorough explanation for the anatomical features you’ve included in relation to absorption. 2. Sometimes individuals with celiac disease experience steatorrhea (fatty stools) after eating foods containing gluten. What are the chemical components that normally digest fats in the small intestine, and explain how are the fats absorbed? Be descriptive in your answer. Include a thorough analysis of the components you’ve included and an explanation of the fats absorbed. 3. Celiac disease involves an inflammatory response in the small intestine. Give a thorough explanation as to how inflammatory conditions affect small intestine motility?

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