Consider This Pauline Explained for Students (Easy Guide)

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Original Question

Consider this: Pauline Cooper is a registered dietitian and the foodservice director at Memorial Hospital. Increasingly, the hospital’s marketing efforts have emphasized its skill in treating diabetic patients. As a result, the number of diabetic meals served by Pauline’s staff has been increasing. As a professional member of the hospital’s management team, Pauline has been asked to report on how the hospital’s diabetic treatment marketing efforts have affected her area. Answer the following question How important is it that Pauline have historical records of the “type” of meals served by her staff and not merely the number of meals served? Why?

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