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Original Question

Q1. Choose the correct answer [3 points each] 1. A pet food label claims “complete and balanced nutrition for all stages of life.” This supports the nutritional needs for: a. a pregnant animal b. a lactating animal c. maintenance d. a growing animal e. all of the above f. only a&b 2. Which of the following is not required on the guaranteed analysis panel? a. protein% b. CHO% c. moisture % d.fat % e. fiber% 3. Which of the following is optional on a pet food label? a. net weight b. caloric content c. fat% d. feeding directions 4. Food A contains 20% protein, and the digestibility of the protein is 85%. How much of this protein is available for absorption? a. 23.5% b. 14.5% c. 17% c. 20% 5. Food A contains 15% protein and 65% moisture, while Food B contains 30% protein and 10% moisture. How much protein is in each on a dry matter basis? a. 23% and 33.3% b. 42.9% and 33.3% c. 9.8% and 27% d. 15% and30% 6. Which of these vitamins is sensitive to heat during processing and may be lost during food processing? a. vitamin A b. folic acid c. biotin d. all of the above 7. If a dog food has an ME of 3500 kcal/kg and contains 1% calcium, and the ME of the food increases to 4500 kcal/kg, what should the percentage of calcium in the food be? a. 0.72% b. 1.28% c. 1.0 % d. 2% 8. Which of these has the highest protein quality a. poultry meat b. poultry by-product c. soy flour d. a&b are equal 9. If a dog food has an ME of 3800 kcal/kg and contains 25% protein, what would be the protein percentage per 1000 kcal? a. 6.58% b. 7.15% c. 8.2% d. 21.5% 10. Rice bran is a preferred fiber source in pet food because of its: a. high digestibility b. high palatability c. antioxidants content d. all of the above 11. If a cat food contains 20% fat, 25% protein, and 28% carbohydrates, what would be the contribution of protein to the total ME supply? a. 47.8% b. 27.6% c. 24.6% d. 34.2% 12. Which of these ingredients in pet food is NOT considered a functional ingredient a. probiotics b. butylatedhydroxytoluene (BHT) c. prebiotic d. glucosamine e. chondroitin sulfate

 
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