Chain Infection Discuss Assignment Help: How to Answer This Question

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Original Question

A. Chain of Infection a. Discuss the chain of infection and measures in which to break. b. Define resident flora and body’s protective defense (s). c. Compare and contrast asepsis, medical asepsis, and surgical asepsis. d. Discuss current local, state, and national procedure for infection control. B. HAI (Hospital Acquired Illnesses) a. Discuss what a HAI is and the significance of HAIs to: patients, facilities, and healthcare staff. b. Identify the most common causes of HAIs. c. Identify prevention measures. C. Hand Hygiene a. Discuss the significance of hand hygiene/medical asepsis. b. Explain the use of alcohol-based hand sanitizers. c. Identify implications of poor hand hygiene within the healthcare setting. D. Handwashing Technique a. Explain the benefits of friction, running water, and cleansing agents in the procedure of hand washing. E. Isolation Procedure a. Explain the purpose of isolation procedure. b. Standard Precautions (Tier I Precautions) 1. Define Tier I Precautions. 2. Provide an example of when Tier I Precautions are utilized. c. Transmission-Based Precautions (Tier II). 1. Discuss when Tier II Precautions are utilized. 2. Compare and contrast each Tier II Precaution. d. Describe various procedures necessary for patients on transmission-based precautions. 1. Donning and removal of PPE, 2. Disposal of items; 3. Specimen collection; 4. Removal of equipment. e. Discuss the vocational nurse’s role in implementation of established protocols/policies related to disease prevention and control. f. Discuss components of education essential for the patient in Transmission-Based Isolation.

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