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Original Question

ANSWER THE FOLLOWING QUESTION. WRITE THE LETTER OF THE CORRECT ANSWER. 1. Nutrition Assessment techniques: a. Vary according to the type of illness b. Differ according to the extent of malnutrition c. Are different in hospitals versus community health centers d. Are useful for both healthy and ill individuals 2. Which of the following organs are among the first to be affected by protein-kcalorie malnutrition? a. Endocrine glands b. Liver c. Gastrointestinal tract d. Kidney 3. Which of the following is most valuable for assessing weight measurements? a. ideal body weight b. height-weight tables c. percent ideal body weight d. percent usual body weight 4. The most sensitive laboratory indicator of protein malnutrition is a. Total lymphocyte count b. Urinary creatinine excretion c. Serum albumin d. Serum transferrin 5. Limitations of 24-hour recall include all the following except: a. They previous day’s intake may not be typical b. They are difficult to obtain c. The person ay not be able to accurately report portion sizes d. The person may forget facts about foods eaten 6. Many of the problems encountered in obtaining a diet history can be overcome by: a. A cooperative client b. The use of food models and measuring devices c. A skilled interviewer d. a and b e. b and c 7. Which of the following can be used to determine factors associated with eating that may affect dietary balance and adequacy? a. 24- hour recall b. Usual intake record c. Food frequency checklist d. Food diary 8. Which of the following Is used in infancy to assess brain development? a. Measure of abdominal girth b. Fat fold measurement c. Head circumference d. Height and weight 9. A percent ideal body weight less than ____________________ is indicative of undernutrition. a. 80 b. 90 c. 100 d. 105 10. All of the following are limitation of using fat fold measurements except: a. Calipers used must be reliable b. They do not correlate well with other measures of body fat c. Several different places in the body should be used. d. Training in the use of calipers is essential 11. Characteristics of the greenhouse effect include all the following except: a. Rainfall appears to be declining b. The earths’ average temperature is decreasing c. There more frequent droughts d. Agricultural crops and forests are yielding to diseases and pest 12. Most pregnant women need iron supplements because: a. Their RDA for iron is higher than for non-pregnant women b. Additional iron is needed by the fetus c. Iron supplements are better absorbed than in iron from food d. The mother’s iron reserves are generally not high e. b and d 13. During pregnancy, kcalorie needs are less greatly increase than nutrient needs. To achieve this balance, food selection should include all but one of the following: a. Foods of high nutrient density b. Calcium pills instead of too much milk c. Use of nonfat milk and lean meats d. Increases portions of vitamin C-rich fruits. 14. Low-carbohydrate diets during pregnancy: a. Help to prevent excess weight gain b. May impair brain development c. cause ketosis d. a and c e. b and c 15. the effects of cigarette smoking by pregnant women include: a. Increase risk of low birthweight infant b. Decreased oxygen supply to fetus c. Physical malformation of the fetus d. a and b e. b and c 16. An advantage of breastfeeding is: a. There is no limit to the supply b. The mother can be sure the baby is getting enough milk c. It protects against infection and results in less diarrhea and vomiting d. It is the only way to develop a true loving relationship with the baby 17. Breast milk provides all the nutrients needed by the healthy infant for the first 4-6 months of life with the possible exception of: a. Fluoride b. Vitamin D c. Iron d. a and b e. b and c 18. If a lactating woman’s diet is poor, her milk: a. Volume will be normal but the nutrient quality will be poor b. Will be thin and watery c. Quantity will be less but it will be of fairly normal composition d. Will contain toxic products 19. An infant weighing 7 pounds at birth would normally weigh about __________ pounds at four months age. a. 8 b. 21 c. 28 d. 14 e. 9 20. Indications of readiness to begin feeding infants solid food include all of the following except: a. When the infant can sit up b. When the infant has tripled the birth weight c. When the infant is six months old d. When the infant consumes eight ounces of formula and still is hungry in less than four hours. 21. During what age are kcalorie needs per unit of body weight the highest? a. Infancy b. Childhood c. Middle age d. Old age 22. Two nutrients in short supply in cow’s milk that must be added to the infant’s diet early are: a. Vitamin A and calcium b. Riboflavin and vitamin B12 c. Folacin and pantothenic acid d. Phosphorus and sodium e. Iron and vitamin C 23. Infants fed table foods can easily over-consume: a. Sodium b. Iron c. Energy d. a and c e. b and c 24. An important aspect of infant feeding is the prevention of future health problems. Some appropriate measures are: a. Encouragement of eating habits which will support normal weight b. Introduction of vegetables first, fruits later c. Introduction of solid foods as early as possible d. a and b e. a and c 25. During the first year of life, food should not only help to achieve optimum growth and development of young children, but also help them to: a. Learn to drink a quart of milk daily b. Develop definite food likes and dislikes c. Develop proper table manners d. Learn to use silverware e. Learn to like new foods 26. For what length of time should the infant be encouraged to suck on each breast? a. Two minutes b. Four minutes c. Six minutes d. Ten minutes 27. Mothers of children 12 to 18 months old probably worry most about their child’s: a. Lack of teeth b. Reduced food intake c. Inactivity d. Liking for bananas e. Excessive milk intake 28. Positive eating habits for a toddler can be promoted by: a. Presenting a new food at the beginning of a meal b. Allowing him to stand and play at the table c. Making certain he eats all the food he is given at each meal d. Rewarding him with dessert when he has cleaned his plate e. Offering him a choice of two new foods at a time 29. Studies have shown that two to three cups of milk per day provide adequate calcium for the normal healthy pre-schooler who is consuming: a. A well-balanced diet b. Adequate bread products c. 4 ounces of meat daily d. Fluoridated water e. Leafy green vegetables 30. Children less than 10 years of age need to eat every four to six hours because: a. A child’s liver is smaller than an adult’s b. A child’s brain is as big as an adult’s c. A child digests and absorbs nutrients faster than an adult d. a and b e. b and c

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