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Hazard Analysis While Assignment Help: How to Answer This Question

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What This Question Is About

This question relates to hazard analysis while and requires a structured academic response.

How to Approach This Question

Structure your response with introduction, analysis, and conclusion.

Key Explanation

This topic involves hazard analysis while. A strong answer should include explanation, application, and examples.

Original Question

Job Hazard Analysis • While reviewing safety incidents, safety management discovered an extraordinarily high level of lost work days (LWD) incidents related to dishwashers handling of dishes in your facility. Specifically dishwasher experienced several lower back injuries costing the company millions of dollars. • You are hired as a safety consultant to address this issue and to reduce these incidents. • You begin by reviewing the job description, job tasks and conducting some analysis of major job functions. The information is provided below. • Provide recommendations if necessary to make this job safer Dishwasher • Operate the industrial dishwasher • Wash glassware and other implements by hand when necessary • Empty and clean all trash receptacles • Clean iced tea, coffee and milkshake machines daily • Rotate dishes to reduce wear and tear on resources • Clean dish storage • Follow sanitation policies at all times We are in need of three Dishwashers to staff our morning, afternoon and swing shift. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocol. Job Description(s) • The dishwasher manually lift trays of clean dishes from a conveyor at the end of a dish washing machine and loads them onto a cart. The trays are filled with assorted dishes and silverware. The job takes between 45 minutes and 1 hour to complete and the lifting frequency rate averages about 5 lifts/min. Workers usually twist to one side of their body to lift the trays. During the lift the worker may take a step toward the cart. The trays holding the dishes are well designed with handhold cutouts and are made of lightweight materials. Job Hazard Analysis (JHA) • The task variables were measured. At the origin of the lift, the horizontal distance (H) is 20 inches. The vertical distance (V) is 44 inches and the angle of symmetry A= 30 degrees. At the destination of the lift H is 20 inches, V is 7 inches and A=30 degrees. The trays normally weigh 20 lbs. • Coupling (C) is considered good. Complete a Job Hazard Assessment • Using the form provided answer the questions requested Directions: Analyze the risk to the worker using the proper tool and provide recommendations for controls. Recommendations for controls meaning how can this job be redesigned to make is safer for the dishwasher. 1. (a) Among the ergonomic risk evaluation tool discussed in this course which one tool is most appropriate for analysis of this job or job task based on the information provided? (b) Explain in some detail why is this tool the most appropriate to include any specific variables generated? (c) You will be using one the ergonomic evaluation tools provided (NLE, RULA, REBA, SNOOK) to complete this assignment. (20 points) 2. (a) After completing the “risk evaluations” based on the information provided what is the estimated risk(s) to the worker? Note: You will have two different estimated risks. (b) Quantify and explain your understanding of why the risk as low, medium and high. NOTE: You must identify the calculated risk for each part of the task from the calculation or direct observation. (20 points) 3. (a) What factors of the task, if any, are the most problematic or cause for concern? Identify and explain a minimum of three problem areas below. (20 points) 4. (a) Based on your analysis, what can be done to reduce the risk of injury to the worker? Provide a minimum of 4 based on your analysis. Note: Use the information above AND the information from the quantitative calculations, and chart provided to make your recommendations. (40 points)

 
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