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The Module 3 written assignment is a comparative research paper on ‘Fat in two cultures,’ which blends your reflections on the chapters you selected from Fat in Four Cultures (2021) with four additional scholarly sources chosen from your M2 annotated bibliography (two sources for each culture). Your paper is summary of the book and an analysis of cultural perceptions of fat. Use short quotes and specific examples, facts, or ideas to highlight, with in-text APA references and page numbers from your sources. Use one of the following prompts to help you focus your paper: Reflect on the development of a distinctive feature of a non-US culture and explore how this may relate to diets, perceptions of fat, healthful nutrition, or ideas of wellness. Compare and contrast traditional cultural notions, representations, or views of fat in one of the cultures you selected with how similar issues are portrayed or represented in US mass media or popular culture, in relation to health. Consider twentieth-century demographic changes or technological developments within a non-US culture and how they have impacted diet, nutrition, and population health. Use these sources for intext citations Hayakawa, Y. K., Sasaki, H., Takao, H., Yoshikawa, T., Hayashi, N., Mori, H., Kunimatsu, A., Aoki, S., & Ohtomo, K. (2018). The relationship of waist circumference and body mass index to grey matter volume in community dwelling adults with mild obesity. Obesity Science & Practice, 4(1), 97-105. https://doi.org/10.1002/osp4.145 Kanazawa, M., Yoshiike, N., Osaka, T., Numba, Y., Zimmet, P., & Inoue, S. (2002). Criteria and classification of obesity in Japan and Asia‐Oceania. Asia Pacific Journal of Clinical Nutrition, 11(s8), S732-S737. https://doi.org/10.1046/j.1440-6047.11.s8.19.x Ushiro, K., Fukuda, A., Matsui, M., Onishi, S., Nishikawa, T., Asai, A., Kim, S. K., & Nishikawa, H. (2024). Body Composition in Cases with Normal Alanine Aminotransferase Values in Medical Health Checkups. Nutrients, 16(22), 3847-. https://doi.org/10.3390/nu16223847 Wakai, K., Naito, M., Date, C., Iso, H., & Tamakoshi, A. (2014). Dietary intakes of fat and total mortality among Japanese populations with a low-fat intake: the Japan Collaborative Cohort (JACC) Study. Nutrition & Metabolism, 11. http://dx.doi.org.sunyempire.idm.oclc.org/10.1186/1743-7075-11-12 Yoshiike, N. (2014). Current diet and nutrition situation for children and pregnant/lactating women in Japan. Journal for the Integrated Study of Dietary Habits, 24(4), 211-215. https://doi.org/10.2740/jisdh.24. Brewis, A. A., Hruschka, D. J., & Wutich, A. (2011). Vulnerability to fat-stigma in women’s everyday relationships. Social Science & Medicine (1982), 73(4), 491-497. https://doi.org/10.1016/j.socscimed.2011.05.048 Johnson, T., Su, J., Andres, J., Henning, A., & Ren, J. (2024). Sex Differences in Fat Distribution and Muscle Fat Infiltration in the Lower Extremity: A Retrospective Diverse-Ethnicity 7T MRI Study in a Research Institute Setting in the USA. Diagnostics (Basel), 14(20), 2260-. https://doi.org/10.3390/diagnostics14202260 Huang, Y., Gao, L., Cheng, H., Wang, X., Dong, H., Yan, Y., Zhao, X., Liu, J., Shan, X., & Mi, J. (2023). Difference of glucose and lipid metabolism abnormalities and body fat between the Chinese and USA teenagers. Journal of Global Health, 13, 04041-04041. https://doi.org/10.7189/jogh.13.04041 Woolcott, O. O., & Seuring, T. (2023). Temporal trends in obesity defined by the relative fat mass (RFM) index among adults in the United States from 1999 to 2020: a population-based study. BMJ Open, 13(8), e071295-e071295. https://doi.org/10.1136/bmjopen-2022-071295

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