Get Answer: Nutrition Patients Discuss Question Guide

This type of question evaluates analytical and critical thinking skills.

What This Question Is About

This question relates to nutrition patients discuss and requires a structured academic response.

How to Approach This Question

Use appropriate theories and support your answer with clear reasoning.

Key Explanation

This topic involves nutrition patients discuss. A strong answer should include explanation, application, and examples.

Original Question

A. Nutrition of Patients a. Discuss the importance of nutrition in patients. b. Identify and discuss components of a nutritional assessment and status 1. Biochemical (Laboratory Data). 2. Albumin 3. Pre-albumin 4. Transferrin 5. Iron 6. Erythrocyte 7. Hemoglobin 8. Glucose 9. Urea 10. Urinary creatinine 11. Height 12. Weight c. Discuss different alterations in nutrition. 1. Malnutrition 2. Undernutrition. 3. Overnutrition. B. Factors affecting nutrition a. Compare and contrast the factors affecting nutrition. C. Compare and contrast the different types of special diets. 1. Discuss ways assisting patients with oral nutrition. D. Dysphagia a. Define dysphagia b. List the causes of dysphagia. c. Identify signs and symptoms of dysphagia d. Identify those at risk for developing dysphagia. e. Identify consequences of dysphagia. f. Identify members of health team that are involved in assisting with feeding patients. g. Demonstrate proper positioning of patient to minimize the risk of choking and aspiration. h. Identify foods that contribute to choking/aspiration. i. Identify foods that facilitate swallowing. j. Identify factors in feeding and eating that increase the risk of choking and aspiration. k. Discuss the role of enteral and parenteral nutrition in persons with dysphagia. l. Identify the process of assisting with meals using the nursing process.

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