Selecting Dietary Assessment Assignment Help: How to Answer This Question

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Original Question

Selecting a Dietary Assessment Method For each of the case situations listed below, select one of the following methods of dietary assessment. THOROUGHLYEXPLAIN your rationale for the method selected, and, if appropriate, clarify how you might modify the method. 24-hour recall Food Frequency Questionnaire Food Record Direct Observation Cases: 1. Marisa is a 15-year-old who is five months pregnant, and who is being followed in the adolescent pregnancy clinic. She is from a lower-income economic background and has poor literacy skills. 2. Jacob is a three-year-old male who was recently diagnosed with iron-deficiency anemia. His mother has brought him for a well-child visit and is very concerned about his poor intake. She states that his appetite varies considerably from day-to-day. Some days his intake is very poor, and other days he eats much more. She has asked the nurse for ideas on how she can improve his diet. 3. Mrs. Elkins is a 78-year-old woman with a history of diabetes, hyperlipidemia, and hypertension. Her HbA1c is 8.3%. Her husband recently passed away, and she now lives alone and prepares all of her own meals. She has asked the dietician for some ideas on how she can improve her diet to bring her blood sugar under better control. She admits that she has a “sweet tooth.” She states that her short-term memory is poor, and she has to write notes to herself as reminders. 4. Susan is a nurse in a geriatric practice and would like to develop a nutritional educational program to improve her patients’ intake of fruits and vegetables. However, she needs some baseline information on their usual patterns of dietary intake. She is looking for an efficient way to assess the intake of most of her patients as a group. 5. Gerry is a 35-year-old male suffering from second and third-degree burns over 30% of his body. He was recently transferred from the ICU to the burn unit and started on a regular diet. There is a need to assess his dietary intake to determine if he is meeting his caloric needs.

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