Get Answer: Nurse Long Term Question Guide
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Original Question
43.) A nurse in a long-term care facility is accessing an order adult client. Which assessment findings should the nurse recognize as an indication of dehydration? Select all that apply. A rapid pulse B confusion C a cool wet body D elevated urine urinary medium E increased skin turgor 44.) A nurse is caring for a client who reports eating plants, Dairy, and eggs with occasional consumption of meat, fowl, and fish. The nurse should document that the client eats which type of diet? A lacto vegetarian B ovo-lacto vegetarian C flexitarian D vegan 50.) A nurse is caring for a client who has a diet order of “diet as tolerated”. Which action should the nurse take to plan and provide food selections for this client? A consult food care provider to determine when the diet should be Advanced. B make food selections for the clients in accordance with the client symptoms. C offer appropriate for selections in accordance with the client’s condition. D encourage the client to consume their normal diet 48.) A nurse is providing education to a client who is breastfeeding regarding dietary recommendations. Which statement by the client indicates to the nurse the client understands the information? A “I need to decrease my daily fiber intake.” B “I need to increase my protein intake.” C “I need to increase my vitamin D intake.” D “I need to decrease my salt intake.” 38.) How should a nurse position a client who is receiving enteral tube feeding to prevent aspiration? A sitting upright at 90 degrees B lying flat on the right side C lying on the left side D head of the bed elevated 30 to 45 degrees 31.)A nurse is educating a group of older adults in a community center on weight management using body mass index (BMI) scale.Using the client’s height and weight to calculate BMI, which clients has a healthy BMI? A a client with a weight of 200 lb and a height of 72 inches. B a client with a weight of 133 lb and a height of 60 inches. C a client with a weight of 150 lb and a height of 68 inches. D a client with a weight of 128 lb and a height of 70 inches. 22.) A school nurse is educating a group of high school student-athlete about protein and amino acid supplements. Which information should the nurse include in the education? A Supplements are necessary due to the lack of amino acids in many student-athletes diets. B Supplements can be helpful to store extra protein for endurance Sports. C Athletes who need to build muscle mass should take protein supplements. D Protein-rich foods provide student-athletes a safe alternatives to amino acid supplements. 17.) A nurse on a postpartum unit is providing education to a new mother who is planning to breastfeed her infant. The nurse should educate the mother to administer which vitamin daily? A Vitamin C B Vitamin E C Vitamin K D Vitamin D 23.) A nurse on a medical unit is caring for a client who is receiving radiation to the mouth and the neck area. The clients has a sore mouth. What diet should the nurse select for this client? A Mechanical soft B regular C clear liquid D full liquid 21) Which statement is true about trace minerals? A Sulfur is a trace mineral. B Trace minerals are required in daily amounts less than or equal to 20 mg. C Magnesium is a trace mineral. D Trace minerals must be consumed in amounts at least 100 mg. 12.) A nurse on the postpartum unit is providing education to a new mother about formula feeding. WHich instruction should the nurse include about how to prepare formula? A Formula should never be heated in the microwave. B Cow’s milk is an appropriate substitute for infant formula prior to one year of age. C Boiling water should be used for formula preparation. D Unused formula can be saved and served again within 24 hours. 16.) A nurse is caring for a client who was admitted with a gastrointestinal infection. The client is prescribed central parental nutrition. The nurse notes that the client has some skin lesions and scaliness. The nurse should suspect that the client most likely has which deficiency? A Vitamin C B Phospholipid and sterol C Vitamin K D Essential fatty acids. 9.) A nurse is caring for a malnourished client who is homeless and without access to nutritious foods. Which cause of malnutrition should the nurse document for this client? A primary B tertiary C quaternary D secondary 7) A nurse is educating a client with chronic alcoholism about increasing vitamin C intake to reduce alcohol cravings. Which food(s) selected by the client demonstrates understanding of the education? Select all that apply A pork B Orange C milk D red peppers E strawberries
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