Fill Blanks Also Assignment Help: How to Answer This Question

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Break the problem into smaller parts and analyze each logically.

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Original Question

FILL IN THE BLANKS Also, the organisation should follow the HACCP principles. HACCP is an internationally accepted systematic preventive approach to food safety from hazards. They are part of the International Standard ISO 22000. The following are the seven principles of HACCP: 1.Conduct a       analysis 2.Identify       control points 3.Establish critical limits for each critical control point 4.Establish critical control point monitoring requirements 5.Establish       actions 6.Establish procedures for ensuring the HACCP system is working as       7.Establish       procedures SELECTION Hazard Intended Corrective Record-keeping Critical

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