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Discussion – Analyzing and Utilizing Food Labels Please review the Instructions for Discussions before you begin. You will not be able to see other posts until you post. Complete both Part One and Part Two. PART ONE: Everyone has seen health claims or descriptive nutritional claims on food labels – such as “A Good Source of Fiber” or “Fat Free” (Chapter 2 provides a list of nutritional claims). Look in your refrigerator or pantry or take a trip to the local grocery store and find a food that boasts a nutritional claim and respond to the following questions. Post your comments/ideas on the discussion board. Read all the discussions posted by your classmates, and respond to two (2) discussions. Be sure to thoroughly explain your opinion and comments and provide necessary information and appropriate references to support your ideas. 1. Define the nutritional claim and identify the food (including the brand that manufactures the food) that has this claim on the label. Provide nutritional details about the food that is relevant to the claim. 2. Does the average American understand most nutritional claims (i.e. know the definition or guidelines of claims)? How important are those claims in influencing food choices?

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