How to Answer Food Safety Topic Questions (Complete Guide)
Understanding this question requires applying core subject principles.
What This Question Is About
This question relates to food safety topic and requires a structured academic response.
How to Approach This Question
Break the problem into smaller parts and analyze each logically.
Key Explanation
This topic involves food safety topic. A strong answer should include explanation, application, and examples.
Original Question
Food Safety Topic Paper – Review of Scientific Journals Instructions Your task is to research a current food safety topic and write a summary of that or articles related to that food safety topic. You can choose your own topic or select from the list of topics for consideration listed at the end of these instructions. Select one peer-reviewed such as a newspaper, magazine or established website to review your selected food safety topic. Articles from trade journals are not acceptable for this assignment (trade journals often include advertisements that appear in the form of an article). Government publications aimed at consumers qualify as popular publications. Certain government research-based journals may be considered in the peer-reviewed category. The article can be in print or downloaded form or accessed entirely online. (I would recommend finding it online) The publication year for the articles must be 5 years old or less, published in 2020 or more recently. The peer-reviewed article you select to review must be long enough so you can write a summary and answer the questions given later in this document. At a minimum, the article you read and review should be 4 pages long or a 1500 word count. Make sure the citations are in proper format, reliable, and easy to access online. *Focus on the Peer-reviewed (third section) Image transcription text Examples of Acceptable Articles Trade Journals (Do not use) Food Engineering Food Processing Food Quality Prepared Foods Product Development Popu… Show more Write a summary of each article in no more than one page, but make sure you cover the most important ideas. On a separate page, answer the following questions. Do not re-copy the questions but you must separate the answers using the letter for each question (A, B, etc.) Answer the following questions after reading the article: a. What is the target audience of this article? (e.g., professionals in engineering, working women, young men). Is the article written at a level that can be understood by the target audience? b. Provide background about the author(s), including profession, affiliation, and position. You must conduct a web search, send e-mail, contact the publisher, etc. If there is more than one author research only the first and second authors. c. What was the purpose of the author(s) in writing the article? d. Provide your assessment of the value of the information presented. Explain your answer. e. Provide your assessment of the way the information was presented. Explain your answer. f. Discuss any biases that you can identify in the article and how those biases may influence the reader of the article. g. Did you learn important new information from this article useful for your professional life? Explain your answer whether positive or negative. h. Did you learn important new information from this article useful for your personal life? Explain your answer whether positive or negative. Papers should have 1-inch margins and should be written in 12-point font, double spaced. Acceptable fonts include Times New Roman, Times, Arial, Calibri, Geneva and Helvetica. No handwritten assignments will be accepted. On a separate cover page include basic course information and student’s name, and date of submission. Information on your article must also be included on the cover page using the style of the Journal of Food Science: Author(s). Year. Article title. Journal title volume number (issue number): inclusive pages. Example: Smith JB, Jones LB, Rackly KR. 1999. Maillard browning in apples. J Food Sci 64(4):512-8. Websites and other internet material: Organization or publisher. Year. Title or webpage or database. Edition (if relevant). URL. Accessed year month date. Example: Food and Agriculture Organization of the United Nations. 2004. Review of the State of World Marine Fisheries Resources. General situation of world fish stocks. Available from: http://www.fao.org/newsroom/common/ecg/1000505/en/stocks.pdf. Accessed 2018, March 3. Total number of pages: 6 including 1 cover page per article, 1 summary page per article, 1 answer page to questions per article. *Grading Criteria – Written Paper (100 points); 100 points will be awarded for the paper, due 03/24/25 as follows: Summaries are well written & cover the most important ideas each article – 50 points. The questions are thoroughly and thoughtfully answered – 40 points. Format and presentation – 10 points; Points will be deducted for failing to follow the cover page format, spelling, typos, serious grammatical errors and poor paper presentation. List of Topics You can select one of the topics below or one of your choosing. I advise choosing a topic for which you have an interest as this makes the assignment of value to you personally as well as fulfilling a requirement. Acrylamide in processed foods Safety issues of organic foods Safety issues of bio-engineered foods/GMOs Safety of cannabis (CBD) containing food products Food irradiation (pros and/or cons) Pesticide levels in food/ Pesticide abuse/ Pesticides in imported foods Hormones in animals for human consumption Antibiotics in animals for human consumption Mad cow disease, prions as food safety hazards Health benefits of phytochemicals/Safety of phytochemicals Preservatives and other additives in food – pros and cons New food safety/food security regulations in the U.S. International food safety/food security regulations Recent outbreaks of foodborne illness Safety of new food ingredients: fat substitutes, sweeteners Health issues related to use of trans-fatty acids produced by oil hydrogenation New methods of food processing as related to food safety Levels of fertilizers, growth regulators and other non-pesticide chemicals in food Food safety problems in developing nations Safety of foods for babies/safety of breast milk Chemical contamination of drinking water Microbial contamination of drinking water Safety issues of natural substances/dietary supplements Enforcement of food safety laws and regulations in the U.S. Food allergens Intolerances to food components (lactose, gluten, etc.) Safety of baby foods Safety of natural anti-microbial compounds for food preservation Safety issues related to migration of chemicals from packaging materials to food Waste management issues of the food processing industry/environment problems Advantages and disadvantages processed foods in terms of food safety Consumer food safety Toxic chemicals in fish Issues on food inspection Defense systems for food products Safety issues in food service systems Insects as Food – Safety Considerations Safety of foods containing probiotics Safety of meat substitutes (e.g. Impossible burger) Safety of probiotics in foods (I would pick this) Example Food Safety Paper by a student [Don’t use their work; this just only give you an idea!] COVER PAGE Image transcription text CALIFORNIA STATE POLYTECHNIC UNIVERSITY, POMONA Human Nutrition and Food Science FST 3250 Food Safety and Current Issues Spring Sem… Show more SUMMARY Image transcription text Researcher Frank Anil Konuk wanted to study the varying relationship between risk-aversion, perceived quality, brand affect, brand trust, brand equity and … Show more ANSWERS FROM THE FOLLOW-UP QUESTIONS (A-H) Image transcription text A) The target audience for this article is working professionals who are well educated in food safety and current consumer issues. For the most part i… Show more
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