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Original Question
Part III – Town Hall Meeting The lights were on late Tuesday night in Farmville County. The last of the farmers had gathered in the fellowship hall for a meeting. Approximately 20 families anxiously sat shaking their heads with worry because they had recently heard about the Eastville Swine CAFO’s plan to expand. The meeting was called to order by Mr. Edward James, a tall, thin man who had lived in Farmville County all his life. He addressed the crowd. “Eastville Swinery has requested the Board of Commissioners to review their plan to increase the number of pigs to 13,500 by next year. The notice was published in the newspaper and indicated that the Board of Commissioners is currently reviewing the CAFO request for the expansion and that they will vote next week—” Mr. James was interrupted before he could continue. “My son can’t even go outside to play without getting sick. His asthma is triggered within 15 minutes of walking outside on our farm,” said Mrs. Turebule. Her son was only two years old and had been in and out of the hospital for asthma related illnesses. “Our farm is located eight miles from the poultry CAFO and one mile from the Pattengill CAFO. The manure odor from the Pattengill CAFO lingers in the air, making it hard to breathe. We get headaches all the time and when Pattengill sprays their fields, we don’t even bother to go outside. We cannot let any of the CAFOs get bigger!” Richard Sykes was also at the meeting sitting in the front row. He and his family used well water as their drinking source. For years, ever since the opening of Eastville Swinery, the family had suffered from repeated stomach ailments, including upset stomachs, nausea, and diarrhea. They never knew when they might get ill. His wife now insisted on boiling all the well water and she only let the family drink bottled water. Mr. Sykes and his family lived one farm over from the Eastville Swinery. A gray-haired woman now spoke up. “We’ve had to go to the doctor repeatedly since Hank’s heart attack. I remember the day so vividly. He was chopping wood and the air was especially strong with the stench that comes from that CAFO!” Mrs. Colt winced in disgust before continuing. “I was reading information about CAFOs polluting the air quality and how it can lead to strain on heart and lung function.” Mr. James brought the group back to order. “We can’t live like this!” he emphasized with frustration. “If you read about these big commercial farms, they are a source of air, groundwater, and surface water contamination. We are now surrounded by CAFOs that are filled with animals producing tons of waste and wastewater. The common practice is to apply manure to the property, but run-off can release contaminants into the air, lakes, river, streams and groundwater. I know l’ve seen a change since the CAFOs moved in. Remember when our waterways were clean and full of fish? Remember when wildlife such as deer and waterfowl flourished in Farmville? I know all of you have seen the changes too! We have to attend the board meeting next week and express our concerns!” As a board member, you and a few other members have attended the meeting. You have all sat quietly in the back of the room and listened to the discussion. Questions 14. Describe the concerns and medical conditions expressed by the residents. 15. Identify a possible source of their illnesses. 16. Make a claim about whether or not you should consider their experiences with the CAFO for your vote. Justify your claim with reasoning. 17. Based on the facts you learned from the report and the concerns you have heard from the residents, identify your current position concerning the proposed CAFO expansion.
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