Reply Distinguish Between Explained for Students (Easy Guide)
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Original Question
reply 1) Distinguish between physical control methods and chemical control methods for preventing the growth of microorganisms. Physical control methods: most microorganisms thrive when their specific environmental conditions are right. Each species has a preferred range for temperature, pH, osmotic pressure, and atmospheric conditions. For instance, obligate anaerobic bacteria can be killed immediately if they come into contact with oxygen. If the nature of the containment is known, it is usually pretty straightforward to find the right control method (VanMeter & Hubert, 2021). Chemical control methods: Chemical factors play a significant role in managing microbial growth alongside physical methods. These chemicals can either kill microbes (bactericidal) or stop the growth (bacteriostatic). Various chemical agents are employed to manage microbial presence on both inanimate surfaces and living tissues. They help keep surgical tools and kitchen counters clean, sanitize toilets, and prevent microbial contamination in food and pharmaceutical items, among other uses. 4) List the five branches of pharmacology and name the five principles of drug action. Branches of pharmacology: Pharmacodynamics Pharmacokinetics Pharmacotherapeutics Toxicology Pharmacy Principles of drug action: Administration Absorption Distribution Biotransformation Clearance (elimination)
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